Tag: lamb
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Lamb of Gosh
on the lamb Ingredients you’ll need: Ras El Hanout (spice rub), oil, veg broth, water, and a dry red wine to deglaze the dutch oven and add to the braising seasoning the lamb.Cooking Time: 4 hours + Do ahead: Pickle red onion Make spice rub Make braising liquid: Showtime:
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On the lamb
When my grandfather passed his apartment was quietly pillaged. As my family poured over old pictures and loaded furniture into their cars, I found myself holding his recipe binders. Organized alphabetically, they were filled with newspaper cutouts, glued to ringed pages with notes scribbled in the margins. In addition to all of the recipe binders…
Corndog | Boneyard 